各類菜餚

海鲜类SEAFOOD

虾

PRAWN

 
 

明虾

KAM HEONG SHRIMP BALLS

RM48(小)/RM94(大)

老虎虾

TIGER PRAWN

RM46(小)/RM92(大)
 
 
Cooking Method 各類烹飪方法

招牌奶皇虾煲

CLAYPOT CREAMY PRAWNS

麥片蝦

PRAWNS OATMEAL

醉酒蒸蛋白蝦

STEAM PRAWNS WITH SHAOXING WINE AND EGG WHITE

咸蛋蝦球

SALTED EGG SHRIMP BALLS

RM42(小)/RM78(大)

辣子蝦球

CHILI SHRIMP BALLS

RM42(小)/RM78(大)

甘香蝦球

KAM HEONG SHRIMP BALLS

RM42(小)/RM78(大)
 

苏东

SQUIDS

 
 

椒盐苏东

SALT & PEPPER SQUIDS

RM34(小)/RM58(大)

泰式酸辣蘇東

THAI STEAMED SQUIDS

RM34(小)/RM58(大)

鐵板三峇蘇東

SIZZLING SAMBAL SQUIDS

RM34(小)/RM58(大)
 

魚

FISH

 
 

金目鲈

Golden perch, siakap

時價/CURRENT PRICE

沙煲石斑魚生

CLAYPOT GROUPER FISH FILLET

RM34(小)/RM58(大)

金凤魚

TILAPIA

時價/CURRENT PRICE

松魚頭

BIG HEAD CARP

時價/CURRENT PRICE

鱈魚

COD FISH

100gm/RM36
 
 
Cooking Method 各類烹飪方法

酸辣蒸

SWEET AND SOUR

清蒸

HONG KONG STEAM

醬蒸

BEAN SAUCE STEAM

娘惹蒸

NYONYA STEAM

招牌金湯酸辣

PUMPKIN STEAM WITH SOUR AND HOT

 

海味煲

CLAYPOT WITH SEAFOOD

 
 

尚品軒极品海味煲

BRAISED ASSORTED SEAFOOD IN CASSEROLE

(6人份) RM106

紅燒鮑魚 (二頭鮑)

BRAISED ABALONE WITH OYSTER SAUCE

RM330